Our Menu
LUNCH MENU
Mon - Sun, 12:00 - 3:00 PM | Sun, 6:00 - 10:00 PM
ANTIPASTO
Tuna crudo, olive, caper, black pepper
-
$ 23
GF, NF, NP, DF
Lollo calamari fritto, saffron lemon aioli
-
$ 24
DF, NF, NP
Southern Ranges beef carpaccio, anchovy dressing
-
$ 25
NF, NP
San Danielle Prosciutto 80gm, olive oil
-
$ 24
NF, DF
INSALATE
Rocket salad, balsamic olive oil
-
$ 18
VG, GF, NF, NP
PASTA
Negroni rigatoni
-
$ 34
NF, NP
Ox cheek ragu, tagliatelle, pangratatto
-
$ 44
NF, NP
Spanner crab linguine, lemon, basil, chili
-
$ 36
NF, NP
PESCI
Swordfish saltimbocca
-
$ 48
GF, NF | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council
CARNE
Chicken Parmi, garden salad
-
$ 38
NF, NP
BISTECCA
Picanha ‘skirt steak’ 250gm
-
$ 62
GF, NF, NP, DF
Pizzaiola | DF, GF, NF, NP
$0.00
Ossobuco jus | GF, NF, NP
$0.00
Olive oil lemon | DF, GF, NF, NP
$0.00
CONTORNI
Shoestring fries, herb salt
-
$ 12
V, VG, NF, NP, GF, DF
DOLCE
Tiramisu
-
$ 22
NF
Cheese, pickles
-
$ 28
NF, NP, V
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free.
Please note there is a 15% surcharge for public holidays and 10% on Sundays.
EXPRESS LUNCH
Mon - Fri | From February 10th | 12:00 - 3:00 PM | $45 for two courses | $65 for three courses
TO START
Gnocco fritto culatello, pickled chilli
NF
Tuna crudo, manzanilla olives, capers, heirloom tomato
NP, GF, DF, NF
Tomato panzanella, mint
DF, NF, V
MAINS
Crispy skin barramundi, prosecco cream, fresh herbs, avruga caviar
NF, GF, NP
Braised chicken with capers and olives
GF, NF, NP, DF
Coniglione with mozzarella, ricotta, Lollo Rosso sauce
NP, NF, V
TO FINISH
Monte Bianco
Torched meringue, chestnut mascarpone cream, chocolate snow, chocolate ice cream, vanilla bean powder | GF
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
DINNER MENU
Mon - Thu, 6:00 - 10:00 PM | Fri - Sat, 6:00 - 10:30 PM
PANE
Stone-baked flatbread, rosemary
-
$ 16
V, NF, NP, DF
ANTIPASTO
Tuna crudo, olive, caper, black pepper
-
$ 23
GF, NF, NP, DF
Lollo calamari fritto, saffron lemon aioli Copy
-
$ 24
DF, NF, NP
Southern Ranges beef carpaccio, anchovy dressing Copy
-
$ 25
NF, NP
Red peppers, white anchovies, salsa verdi Copy
-
$ 24
NF, DF, NP
Arancini mozzarella, smoked tomato Copy
-
$ 19
NF, NP, V
San Danielle Prosciutto 80gm, olive oil Copy
-
$ 24
NF, DF
INSALATE
Rocket salad, balsamic olive oil
-
$ 18
VG, GF, NF, NP
Caesar salad
-
$ 25
NF
Tomato, stracciatella, oregano
-
$ 21
NF, NP, V
PASTA
Negroni rigatoni
-
$ 34
NF, NP
Ox cheek ragu, tagliatelle, pangratatto
-
$ 44
NF, NP
Spanner crab linguine, lemon, basil, chili
-
$ 36
NF, NP
PESCI
Swordfish saltimbocca
-
$ 48
GF, NF | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council
CARNE
Chicken Parmi, garden salad
-
$ 38
NF, NP
BISTECCA
Picanha ‘skirt steak’ 250gm
-
$ 62
GF, NF, NP, DF
Pizzaiola | DF, GF, NF, NP
$0.00
Ossobuco jus | GF, NF, NP
$0.00
Olive oil lemon | DF, GF, NF, NP
$0.00
Rangers Valley club steak 500gm
-
$ 90
GF, NF, NP, DF
CONTORNI
Shoestring fries, herb salt
-
$ 12
V, VG, NF, NP, GF, DF
Cavolo nero, garlic, chili, taleggio
-
$ 15
V, GF, NF, NP
DOLCE
Tiramisu
-
$ 22
NF
Cheese, pickles
-
$ 28
NF, NP, V
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free.
Please note there is a 15% surcharge for public holidays and 10% on Sundays.
FEASTING MENU
Mon - Sat Dinner | $85 PP | 2 person minimum
ANTIPASTO
Stone baked flatbread, rosemary
V, NF, NP, DF
Southern range beef carpaccio, anchovy dressing
NF, NP
Arancini mozzarella, smoked Tomato
NF, NP, V
SECONDO
Swordfish Saltimbocca
GF, NF | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council.
Picanha ‘Skirt Steak’ 250gm with Ossobuco jus
GF, NF, NP
CONTORNI
Rocket salad, balsamic olive oil
VG, GF, NF, NP
Cavolo nero, garlic, chili, taleggio
V, GF, NF, NP
DOLCE
Tiramisu
NF
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free.
Please note there is a 15% surcharge for public holidays and 10% on Sundays.