Our Menu
MENU
SNACKS
Woodfired King prawn, Piccalilli, shiso leaf | DF, GF
ea -
$ 17
Rock oysters, spiced seaweed, oyster emulsion, caviar | DF, GF
ea -
$ 9
Whipped chicken pate, carrot eclair, chilli pork floss
ea -
$ 14
Soft ricotta, wood sorrel, brick tartlet | V
ea -
$ 8
Chorizo XO croquettes, roasted capsicum aioli
ea -
$ 7
ENTREE
Roasted Werribee cauliflower, St David’s crème fraiche, puffed grains | GF, V
-
$ 22
Woodfired barley & hop flat bread, pumpkin seed miso butter | V
-
$ 16
Add wagyu bresaola
$12.00
Chili fried chicken, honey-soy glace, sesame
-
$ 25
Tuna tartare, citrus dressing, bottarga | GF
-
$ 26
MAIN
Grilled whole John Dory, spiced curry sauce, chili turnips. | GF, DF
-
$ 64
Chargrilled Berkshire pork chop, apple cider cream, saltbush | GF
-
$ 46
Woodfired Yarra Valley wild mushroom steak, celery, native pepper | V
-
$ 38
Free-range chicken breast, spice crust, lemon myrtle emulsion | GF
-
$ 42
Darling Basin Murray Cod, tamarind-chili broth, native leaves | GF
-
$ 48
300g O’Conner’s MB5+ dry aged scotch fillet, torched parsley butter, acid shallots | GF, DF
-
$ 68
Add sauce bordelaise
$6.00
Add truffled mushroom sauce
$8.00
Melbourne Hot Sauce
$8.00
1.2 kg O’Conner’s MB5+ dry aged Tomahawk, hot mustards, horseradish
-
$ 180
Choose two sides to accompany
Butter lettuce, radicchio, goat cheese
$0.00
Shoestring fries, herb salt | V
$0.00
Seasonal tomato salad, sumac, sherry vinegar
$0.00
Heirloom beetroot, parsley yoghurt
$0.00
Oven roasted heirloom carrots, almonds, black garlic | V
$0.00
HANDMADE PASTA
Pesto leek cream casarecce, charred artichoke, stracciatella
-
$ 29
Wagyu Osso-Bucco tortellini ragu, basil emulsion, chilli oil
-
$ 38
SIDE
Oven roasted heirloom carrots, almonds, black garlic | V
-
$ 18
Heirloom beetroot, parsley yoghurt
-
$ 14
Seasonal tomato salad, sumac, sherry vinegar
-
$ 16
Shoestring fries, herb salt | V
-
$ 12
Butter lettuce, radicchio, goat cheese
-
$ 12
DESSERT
Chocolate & Coffee
-
$ 23
“Hunted + Gathered 46%” Milk Chocolate Coffee Mousse, Chocolate Sable, Banana Bread Crumb, Mascarpone Ganache
Popcorn Mille-feuille
-
$ 23
Caramelised Puff, Popcorn Ice-Cream, Vanilla Crème, Toffee Popcorn, Soft Caramel | VG
Rhubarb & Davidson Plum Cube
-
$ 24
“St. David Yoghurt” Mousse, Rhubarb Gel, Davidson Plum Confit Meringue, Rhubarb Consommé | GF
Assorted Gelato
per scoop -
$ 9
Chefs Selection
CHEF SELECTION MENU | $ 85
The seasonally changing menu features a selection of entree, mains with sides and dessert.
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination.
A 15% Surcharge applies on all Sundays and Public Holidays.
CHRISTMAS LUNCH
Food Menu
Four courses plus a decadent festive inspired dessert station to finish to celebrate Christmas Day lunch in Lollo.
Includes a glass of NV Andre Clouet ‘Grande Reserve’ Brut, Bouzy, FR on arrival.
$245 per person and little Lollo diners 12 years of age have their own menu for $65 per child.
Crème fraiche ice cream, Caviar, Lemon broth, ginger yuzu foam | GF
Soy butter braised Port Lincoln baby abalone, chorizo spiced mussel, baked Hokkaido scallops with curry sauce, grilled king prawns prawn bisque foam | GF
Great ocean road duck breast, macerated cherry, silver beet and kale, spiced kohlrabi, Madeira and whisky jus | GF
Steamed Darling Basin Murray Cod, petits pois a la Francaise, verjuice cream with salmon roe caviar | GF
Festive inspired dessert station
Beverage Package
Beverages are available on consumption from our extensive wine list or choose to add a beverage package from $78pp, or add spirits for an extra $30pp.
Continental Platter Prosecco, King Valley, VIC
Punt Road Pinot Gris, Yarra Valley, VIC
Domaine Naturaliste ‘Discovery’ Chardonnay, Margaret River, WA
Domaine Gavoty ‘La Cigale’ Rosé, Provence, FR
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Spinifex ‘Miette’ Shiraz, Barossa Valley, SA
All beers on tap in Lollo are included within the beverage package.
NYE: 6-8PM
Food Menu
A quicker version of our later session, this two-hour, $145 per person seating is perfectly suited to those with little ones that want to catch the 9PM fireworks along the Yarra River.
For children under the age of 12, they can enjoy our three course children's menu, plus enjoy the dessert station for $65 per child.
Includes three courses and decadent dessert station accompanied with roving entertainment.
Grilled Mooloolaba prawns, chili garlic butter, parsley oil, lemon | GF
Chicken leek and truffle terrine, Vietnamese salad, citrus emulsion
Seared Southern ranges wagyu, Yarra valley wild mushrooms, parsnip, duck croquette, charred spring onions, perigueux sauce | GFO
Decadent Dessert Station
Beverage Package
Beverages are available on consumption from our extensive wine list OR choose to add a beverage package from $78pp, or add spirits for an extra $30pp.
Continental Platter Prosecco, King Valley, VIC
Punt Road Pinot Gris, Yarra Valley, VIC
Domaine Naturaliste ‘Discovery’ Chardonnay, Margaret River, WA
Domaine Gavoty ‘La Cigale’ Rosé, Provence, FR
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Spinifex ‘Miette’ Shiraz, Barossa Valley, SA
All beers on tap in Lollo are included within the beverage package.
NYE: 8:30-11:30PM
Food Menu
Ring in the new year in Lollo with a six-course menu including decadent dessert station, Champagne tower, roving entertainment and enough time to catch the fireworks display on the Yarra River before the clock strikes midnight. Tickets start from $195 per person with the option of adding on a free-flowing beverage package on the evening.
Kingfish crudo, cherry tomato, red onion, sweet tamarind gel, coriander, lavosh | GF, DF
Grilled Mooloolaba prawns, chili garlic butter, Parsley oil, lemon | GF
Seared Patagonian Toothfish, saffron emulsion, sea herbs, roasted fish jus | GF, DF
Slow cooked Berkshire pork belly, compressed cucumber, minted young peas, apple cider cream | GF
Seared Southern ranges wagyu, Yarra valley wild mushrooms, parsnip, duck croquette, charred spring onions, perigueux sauce | GFO
Decadent Dessert Station Copy
Beverage Package
Beverages are available on consumption from our extensive wine list OR choose to add our WOW beverage package at $78pp. Add spirits for an extra $30pp.
Continental Platter Prosecco, King Valley, VIC
Punt Road Pinot Gris, Yarra Valley, VIC
Domaine Naturaliste ‘Discovery’ Chardonnay, Margaret River, WA
Domaine Gavoty ‘La Cigale’ Rosé, Provence, FR
Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA
Spinifex ‘Miette’ Shiraz, Barossa Valley, SA
All beers on tap in Lollo are included within the beverage package.
SUNDAY ROAST
Lunch Menu
Lollo has launched, a Sunday three-course seasonal roast lunch, including a glass of house wine or sparkling for $50 per person. The menu will change weekly with roast favourites done in a Lollo way, with vegetarian options available.
Want to join in but don't want to have the commitment of three-courses? Mains stand-alone start from $29.00 each
To Start
Warm Beetroot, toasted pumpkin seed, pickled beets, whipped feta | GF, DFO
Main Course
Choose between our classic roast or vegetarian substitute.
Spice roasted chicken, charred broccolini, crushed kipfler potatoes, cumin gravy | GF
Vegetarian substitute – roasted eggplant, dukkah crust, charred broccolini, crushed kipfler potatoes | V
Dessert
Summer berry Eton Mess | GF
Note
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian.
A 15% surcharge applies on all Sunday and Public Holidays.