Our Menu
Lunch and Dinner
SMALL
FRESHLY BAKED FLAT BREAD
each -
$ 14
house made ricotta, black garlic and white sesame (V)
APEROL CURED OCEAN TROUT
-
$ 26
crème fraiche, dill, nori and sesame wafer (GF)
BAKED SCALLOP IN SHELL
each -
$ 10
house made xo butter and crispy shallot (GF)
GRILLED MOOLOOLABA PRAWNS
each -
$ 16
Green mango salad and palm sugar soy dressing (DF)
MORTADELLA CROQUETTES
-
$ 15
mortadella, pecorino and saffron aioli
GRILLED LAMB CUTLET
-
$ 16
Kroeung marinade and pickled fennel (GF, DF)
ADAM’S STEAK TARTARE
-
$ 25
Baby caper, quail egg yolk and melba toasts.
DUCK LIVER PATE
-
$ 23
Pickled blueberry, brioche
SALUMI OF THE DAY
-
$ 18
Chef selected salumi, cornichon and sourdough.
IN-BETWEENS
BUFFALO MOZZARELLA ENCROUTE
-
$ 28
Baked in a crispy pastry with tartufo (V).
GRILLED COSBERG
-
$ 20
“Cacio e pepe” style Caesar, sourdough crumbs (V)
GRILLED FREMANTLE OCTOPUS
-
$ 29
Green papaya, kaffir lime and roasted shallot dressing (GF) (DF).
BURRATA CHEESE
-
$ 28
lemon jam, rosemary oil and olive crostini (V)
BIGGER
SCOTCH FILLET
-
$ 58
300g o’connor british bred, watercress and curried butter (GF)
ADAM’S RED DUCK CURRY
-
$ 50
Snake beans, Thai basil and jasmine rice.
CONE BAY BARRAMUNDI
-
$ 46
spring bay mussels, cherry tomatoes, saffron and cavolo nero (GF)
GRILLED WHOLE FLOUNDER
-
$ 48
mustard greens, verjus cream, salmon and avruga caviar (GF)
VEAL RIB EYE COTOLETTA
-
$ 46
chimichurri and parmigiano reggiano
ROASTED SPATCHCOCK
-
$ 46
harissa, eggplant, dukkah and crispy chick pea (GF, N)
PASTA
LOLLO’S DUCK LASAGNA
-
$ 58
Freshly baked to order (N)
ROASTED PUMPKIN AND RICOTTA TORTELLINI
-
$ 32
sage brown butter, pine nuts and parmigiano reggiano (V, N)
ORECCHIETTE BOSCAIOLA
-
$ 29
mushrooms, ligurian olives and pecorino (V)
ON THE SIDE
GRILLED FLAT BEANS
-
$ 16
miso hollandaise and sesame seeds (V, GF)
INSALATA
-
$ 12
garden leaves, french dressing (VG, GF, N)
CHARRED BROCCOLINI
-
$ 14
sumac & lemon dressing, ricotta salata (V, GF)
BEER BATTERED CHIPS
-
$ 10
DESSERT
BIANCO
-
$ 25
Meringue, Cassis, Lemon Crème, Elderflower & Yoghurt Sorbet (GF)
VERDE
-
$ 27
Granny Smith Confit, Cinnamon Cream Cheese, Walnut Crumble, Apple (VG), (GF)
MARRONE
-
$ 25
Choux, Textures of Hazelnut, Vanilla Cremeux (N)
MOGANO
-
$ 28
Warm Dark Chocolate Mousse Cake, Oabika Syrup, Coffee Nib Tuille, Honey Ice-cream (GF)
ARTISAN CHEESE SELECTION
one selection -
$ 14
three selections -
$ 36
GELATO
per scoop -
$ 9
Chefs Selection