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LUNCH MENU
MON-FRI | 12:00 - 3:00 PM
TO START
Prosciutto, crispy potato, basil emulsion
ea - $ 12
GF, DF, NF
Crostini with baked brie, tomato and anchovies, basil
ea - $ 14
NF, NP
Torched scallops, Lebanese zucchini, white balsamic dressing, saltbush
ea - $ 18
GF, DF, NF, NP
Stone-baked barley & hop flat bread
- $ 16
V, NF, NP | Choose your topping: Coriander & pumpkin seed/Labneh-sumac/Honey-caraway
Wagyu bresaola
$12.00
Mortadella
$9.00
ENTREES
Oregano grilled octopus, scordalia, confit tomatoes, fennel seeds
- $ 34
GF, DF, NF, NP
Seared burrata, turmeric oil, macadamia crumb
- $ 28
GF, V, NP
MAINS
Yarra Valley mushroom caponata, polenta, caccio peppe
- $ 38
GF, NF, V, NP
Tuscan-style Murray cod, capers, olives, mustard green, bottarga
- $ 52
GF, NF, NP
Half roasted chicken, turnip, roast grapes, fresh herbs, jus
- $ 42
GF, DF, NF, NP
300g O'Conner's MB5+ dry aged scotch fillet, spiced peppers butter, native herb
- $ 68
NF, NP
Caramelised onion jus
$8.00
Truffled mushroom sauce
$8.00
Melbourne Hot Sauce
$8.00
Osso Bucco Silk pasta sheet, parmesan bechamel, herb pangratatto
- $ 42
NF, NP
SIDES
Butter lettuce, radicchio, pecorino, balsamic dressing
- $ 13
GF, NF, V, VGA, NP
Shoestring fries, herb salt
- $ 12
DF, NF, V, VGA, NP
Seasonal tomato salad, ricotta salata, basil oil
- $ 16
GF, NF, V, VGA, NP
Fried Brussel sprout, broccolini, fennel, fresh herbs, pepitas cream
- $ 21
GF, DF, NF, V, VGA, NP
FEASTING MENU | 85$
The seasonally changing menu features a selection of starters, mains, sides and desserts.
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
DINNER MENU
MON-THU 6:00-9:00 PM | FRI-SAT 6:00-9:30 PM
TO START
Prosciutto, crispy potato, basil emulsion
ea - $ 12
GF, DF, NF
Tempura prawn, saffron, preserved lemon aioli
ea - $ 15
NP
Crostini with baked brie, tomato and anchovies, basil
ea - $ 14
NF, NP
Torched scallops, Lebanese zucchini, white balsamic dressing, saltbush
ea - $ 18
GF, DF, NF, NP
Rock oyster, smoked cream, native mountain pepper
ea - $ 9
GF, NF, NP
Stone-baked barley & hop flat bread
- $ 16
V, NF, NP | Choose your topping: Coriander & pumpkin seed/Labneh-sumac/Honey-caraway
Wagyu bresaola
$12.00
Mortadella
$9.00
ENTREES
Oregano grilled octopus, scordalia, confit tomatoes, fennel seeds
- $ 34
GF, DF, NF, NP
Seared burrata, turmeric oil, macademia crumb
- $ 28
GF, V, NP
Baby cucumbers, lemon myrtle, Ajo Blanco, toasted almonds
- $ 22
GF, DF, V, VGA, NP
MAINS
Yarra Valley mushroom caponata, polenta, caccio peppe
- $ 38
GF, NF, V, NP
Tuscan-style Murray cod, capers, olives, mustard green, bottarga
- $ 52
GF. NF, NP
Chargrilled Berkshire pork, pickled fennel, mandarin, seeded mustard cream
- $ 46
GF, NF
Half roasted chicken, turnip, roast grapes, fresh herbs, jus
- $ 42
GF, DF, NF, NP
Slow cooked lamb, labhne, grilled artichokes, mint
- $ 43
GF, NF, NP
300g O'Conner's MB5+ dry aged scotch fillet, spiced peppers butter, native herb
- $ 68
NF, NP
Caramelised onion jus
$8.00
Truffled mushroom sauce
$8.00
Melbourne hot sauce
$8.00
Osso Bucco Silk pasta sheet, parmesan bechamel, herb pangratatto
- $ 42
NF, NP
Spinach cream casarecce, charred artichoke, stracciatella
- $ 29
GF, NF, V, VGA, NP
SIDES
Butter lettuce, radicchio, pecorino, balsamic dressing
- $ 13
GF, NF, V, VGA, NP
Shoestring fries, herb salt
- $ 12
GF, DF, NF, V, VGA, NP
Seasonal tomato salad, ricotta salata, basil oil
- $ 16
GF, NF, V, VGA, NP
Heirloom beetroot, spiced walnut dukkha, whipped goat cheese
- $ 16
GF, V, VGA, NP
Fried Brussel sprout, broccolini, parsnip, fresh herbs, pepitas cream
- $ 21
GF, DF, NF, V, VGA, NP
FEASTING MENU | $85
The seasonally changing menu features a selection of starters, mains, sides and desserts.
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
EXPRESS LUNCH
MON-FRI | 12:00 - 3:00 PM | April 08th - 19th | $45 for two courses | $65 for three courses
TO START
Prosciutto, crispy potato, basil emulsion
GF, DF, NF
Fried balsamic eggplant, spicy tomato relish, pangratatto
DF, NF, V, VGA
Charred broccoli, pepitas, puffed grains
GF, DF, NF, V, VGA
MAINS
250g O’Connor’s porterhouse steak, crispy shallots, herb butter
GF, NF
Crispy skinned barramundi, cauliflower, brussel sprouts, wild leaves
GF, NF
Spinach casarecce, charred artichokes, stracciatella
GF, NF, V, VGA
TO FINISH
Lemon & raspberry Pavlova
Pavlova, lemon crème, raspberry gel, raspberry sorbet, white chocolate snow
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian. Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
LITTLE LOLLO'S
Kid's menu available all day during meal period
LUNCH & DINNER
Grilled porterhouse steak, mixed salad, fries | V, GF
- $ 28
Roasted chicken tenderloins, shoestring fries | DF
- $ 18
Fried fish, tartare sauce, shoestring fries | DF
- $ 18
Kid’s flatbread, Napoli sauce, mozzarella | V
- $ 16
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian. Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
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RESERVATIONS
Call to reserve +61 3 9113 8860

Hours

Breakfast
MON - FRI 7:00 - 10:30 AM
SAT - SUN 7:00 - 11:00 AM
 
Lunch
MON - SUN 12:00 - 3:00 PM
 
Dinner
MON - THU 6:00 - 9:00 PM
FRI - SAT 6:00 - 9:30 PM 
SUN - CLOSE
 
 
 
Reserve