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A LA CARTE
Our lunch and dinner menu celebrates romance and adventure, inviting you to linger, laugh, and indulge.
ANTIPASTO
Stone-Baked Flatbread, Garden Herbs
- $ 15
DF, V, VG, NF
Oregano Crusted Tuna Crudo, Limoncello, Crudité
- $ 23
GF, NF
Calamari Fritto, Saffron Lemon Aioli
- $ 25
DF, NF
Organic Beef Carpaccio, Basil, Anchovy, Parmigiano
- $ 26
NF
Arancini, Gorgonzola, Sage, Walnut Crumb
- $ 16
V
125g Burrata, Nonna’s Tomatoes, Pepper Agrodolce
- $ 23
GF, V, NF
Salumi Plate
- $ 26
DF, NF
PASTA
Rigatoni Lamb Ragu, Parmigiano Crumb
- $ 38
NF
New York Style Shrimp Scampi Tagliatelle
- $ 36
NF
Gnocchi, Confit Duck, Porcini, Truffle Butter
- $ 36
NF
Lobster & Scallop Ravioli, Bisque, Tarragon Oil
- $ 42
NF
Spaghetti and NYC Meatballs
- $ 48
NF
SECONDI
Lollo Style Chicken, Prosciutto, Parmesan
- $ 34
NF
Grilled Swordfish, Sauce Vierge
- $ 45
GF, DF, NF
Abrolhos Scallops, Prosecco Cream, Oscietra Caviar
- $ 44
GF, NF
Roasted Veal Fillets, Funghi, Saltimbocca Jus
- $ 54
GF, NF
Spatchcock Diavolo, Cavolo Nero, Preserved Lemon
- $ 34
GF, DF, NF
BISTECCA
Choice of sauce: Pan Jus, Horseradish Cream, Salsa Verde, Selection of Mustards
Rangers’ Valley Grain Fed Rump MB7+ 250g
- $ 62
GF, DF, NF
Rangers’ Valley Grain Fed New York Strip 300g
- $ 58
GF, DF, NF
Cape Grim Grass Fed Scotch Fillet 400g
- $ 72
GF, DF, NF
Bistecca Fiorentina Rangers’ Valley Black Onyx Angus Dry Aged T-Bone 1kg
- $ 218
GF, DF, NF
Chateaubriand Tenderloin 500g
- $ 140
GF, DF, NF
CONTORNI
Shoestring Fries, Herb Salt
- $ 12
GF, DF, V, VG, NF
Broccolini, Lemon Yoghurt, Breadcrumbs
- $ 15
V, NF
Yellow Beans, Truffle Butter, Bottarga
- $ 14
GF, NF
Fire Roasted Peppers, Pine Nuts, Vincotto
- $ 12
GF, DF, V, VG
Southern Rock Lobster and Truffle Mash Potato
- $ 32
GF, NF
Mixed Local Greens, Italian Dressing
- $ 12
GF, DF, V, NF
DOLCE
Tim Tam Tiramisu
- $ 23
Strawberry & Basil Panna Cotta
- $ 18
GF, NF
Sweet Ricotta Gnocchi Fritto, Salted Caramel Sauce
- $ 15
NF
Gelato (per scoop)
- $ 8
Pistachio Limoncello Basil Vanilla Stracciatella Choc Chip
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
$20 BAR LUNCH
Mon - Fri | 12pm - 3pm | $20 each | Bar Lollo
PIZZA
Margherita Pizza
V, NF
Pepperoni Pizza, Rocket, Olive Oil
NF
PASTA
Rigatoni, Wagyu Bolognaise, Grana Padano
NF
Casarecce, Broccoli Pesto, Zucchini, Lemon, Fontina
V, NF
Spaghetti Carbonara, Olive Oil
NF
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
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RESERVATIONS
Call to reserve +61 3 9113 8860

Hours

Breakfast
Mon - Fri 7am - 10:30am
Sat - Sun 7am - 11am

Lunch
Mon - Sun 12pm - 3pm

Dinner
Sun - Thu 6pm - 10pm
Fri - Sat 6pm - 10:30pm

RESERVATIONS