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A LA CARTE

Our lunch and dinner menu celebrates romance and adventure, inviting you to linger, laugh, and indulge.

ANTIPASTO

Half Dozen Freshly Shucked Local Oysters, Rose Vinegar Mignonette

DF, NF, GF

Dozen Freshly Shucked Local Oysters, Rose Vinegar Mignonette

DF, NF, GF

House-Baked Parker Rolls, Herb Butter

NF

Calamari Fritto, Saffron Lemon Aioli
DF, NF
Organic Steak Tartare, Aleppo Chilli, N’duja Oil, Sweet Potato Wafers

GF, DF, NF

125g Burrata, Oregano, Pine Nuts, Verde Dressing

GF, V

Arancini, Tuscan Kale, Taleggio

V, NF

Tasmanian Ocean Trout Carpaccio, Arugula Pesto, Salmon Roe, Pink Peppercorns

GF, DF, NF

PASTA

New York Style Shrimp Scampi, Saffron Parpadelle, Garlic, Herbs
NF
Lobster Ravioli, Saffron Black Mussel Broth, Tarragon Oil
NF
Pumpkin Ricotta Almond Tortellini, Sage, Brown Butter, Smoked Almonds

V

Ziti Al Forno, Bolognese, Parmigiano
NF

SECONDI

Lollo Style Chicken Parma, Prosciutto, Parmesan
NF
Fire Grilled Humpty Doo Barramundi, Romanesco, Salsa Verde
GF, NF
Organic Australian Chicken Breast, Pollo Alla Marsala
GF, DF, NF

BISTECCA

Choice of sauce: Pan Jus, Salsa Verde, Selection of Mustards

Rangers’ Valley Grain Fed Rump MB2+ 250g
GF, DF, NF
Rangers’ Valley Grain Fed New York Strip 300g
GF, DF, NF
Cape Grim Grass Fed Scotch Fillet 400g
GF, DF, NF

CONTORNI

Shoestring Fries, Herb Salt
GF, DF, VO, VG, NF
Roasted Autumn Vegetables, Sheep’s Milk Yoghurt, Salsa Verde
V, NF
Charred Sweet Peppers, Tomato Vinaigrette, Aceto Vino Rosso
Southern Rock Lobster and Truffle Mash Potato
GF, NF

DOLCE

Tim Tam Tiramisu For Two
Tropical Mango Panna Cotta
GF, NF
Gelato (per scoop)

Pistachio 
Limoncello Basil 
Vanilla Stracciatella Choc Chip

NOTE

Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, VO - Vegetarian Option available upon request, NP - No Pork, NF - Nut Free. Please note there is a 15% surcharge for public holidays and 10% on Sundays.