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LUNCH MENU
Mon - Sun 12PM - 3PM | Sun 6PM - 10PM
ANTIPASTO
Kingfish Crudo, Blood Orange, Chilli
- $ 26
GF, DF, NF
Lollo Calamari Fritto, Saffron Lemon Aioli
- $ 24
DF, NF
Organic Beef Carpaccio
- $ 25
GF, NF
Gnocchi Fritto, Culatello, Pickled Chilli
- $ 23
NF
PASTA
Ox Cheek Ragu, Tagliatelle, Breadcrumbs
- $ 44
NF
Spanner Crab Linguine, Lemon, Basil, Chilli
- $ 36
NF
Lollo Rosso Gluten Free Casarecce, Manzanillo Olives, Capers
- $ 32
GF, NF
Butternut Squash Triangoli, Sage Butter
- $ 34
V, NF
SECONDI
King George Whiting Fritto
- $ 48
DF, NF | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council
Chicken Cacciatore
- $ 38
GF, NF
BISTECCA
Choice of sauce: Pizzaiola GF, DF, NF, NP | Ossobuco Jus GF, NF, NP | Olive Oil Lemon GF, DF, NF, NP
Wagyu Rump Cap (Picanha) 250g
- $ 62
GF, DF, NF
Eastern Ranges 500g TBone
- $ 89
GF, DF, NF
CONTORNI & INSALATE
Shoestring Fries, Herb Salt
- $ 12
GF, DF, V, VG, NF
Broccolini, Yoghurt, Breadcrumbs
- $ 15
V, NF
Iceberg, Lemon, Pecorino
- $ 18
GF, VG, NF
DOLCE
Tiramisu
- $ 22
NF
Today’s Gelato Flavours
- $ 12
GF, NF
Cheese, Pickles
- $ 28
V
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
EXPRESS LUNCH
Mon - Fri | 12PM - 3PM | $45 for two courses | $65 for three courses
TO START
Organic Beef Carpaccio
NF, GF, NP
Tuna Crudo, Manzanilla Olives, Capers, Heirloom Tomato
NP, GF, DF, NF
Tomato Panzanella, Mint
DF, NF, V
MAINS
Crispy Skin Barramundi, Salmoriglio, Zesty Sicilian Crumb, Fennel Herb
NF, NP
Picanha, Watercress, Osso Bucco Jus
GF, NF, NP
Casarecce, Lollo Rosso, Manzanilla Olives, Capers, Parsley
NP, NF, V
TO FINISH
Monte Bianco
Torched meringue, chestnut mascarpone cream, chocolate snow, chocolate ice cream, vanilla bean powder | GF
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
DINNER MENU
Mon - Thu 6PM - 10PM | Fri - Sat 6PM - 10:30PM
ANTIPASTO
Stone-baked Flatbread, Garden Herbs
- $ 16
NF
Pacific Oysters, Rose Vinegar
- $ 7
GF, DF, NF
Kingfish Crudo, Blood Orange, Chilli
- $ 26
GF, DF, NF
Lollo Calamari Fritto, Saffron Lemon Aioli
- $ 24
DF, NF
Organic Beef Carpaccio
- $ 25
GF, NF
Octopus, Chilli, Olive Oil
- $ 22
NF
Arancini Mozzarella, Smoked Tomato
- $ 19
NF
Gnocchi Fritto, Culatello, Pickled Chilli
- $ 23
NF
PASTA
Ox Cheek Ragu, Tagliatelle, Breadcrumbs
- $ 44
NF
Spanner Crab Linguine, Lemon, Basil, Chilli
- $ 36
NF
Lollo Rosso Gluten Free Casarecce, Manzanillo Olives, Capers
- $ 32
GF, NF
Butternut Squash Triangoli, Sage Butter
- $ 34
V, NF
SECONDI
King George Whiting Fritto
- $ 48
DF, NF | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council
Chicken Cacciatore
- $ 38
GF, NF
BISTECCA
Choice of sauce: Pizzaiola GF, DF, NF, NP | Ossobuco Jus GF, NF, NP | Olive Oil Lemon GF, DF, NF, NP
Wagyu Rump Cap (Picanha) 250g
- $ 62
GF, DF, NF
Rangers Valley Scotch Fillet
- $ 78
GF, DF, NF
Eastern Ranges 500g TBone
- $ 89
GF, DF, NF
CONTORNI & INSALATE
Shoestring Fries, Herb Salt
- $ 12
GF, DF, V, VG, NF
Broccolini, Yoghurt, Breadcrumbs
- $ 15
V, NF
Asparagus, Lemon, Parmesan
- $ 21
GF, V, NF
Tomato, Panzanella, Mint
- $ 19
DF, VG, NF
Iceberg, Lemon, Pecorino
- $ 18
GF, VG, NF
DOLCE
Tiramisu
- $ 22
NF
Warm Chocolate Almond Cake, Cocoa Tuille, Warm Chocolate Sauce
- $ 22
GF
Today’s Gelato Flavours
- $ 12
GF, NF
Cheese, Pickles
- $ 28
V
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
FEASTING MENU
Mon - Sat Dinner | $85 PP | 2 person minimum
ANTIPASTO
Stone-baked Flatbread, Rosemary
DF, V, NF, NP
Organic Beef Carpaccio
Arancini Mozzarella, Smoked Tomato
V, NF, NP
SECONDO
King George Whiting Fritto
DF, NF, NP | We use sustainably caught fish from Eastern and Billfish Fishery, certified by the Marine Stewardship Council.
Picanha ‘Skirt Steak’ 250gm with Ossobuco Jus
GF, DF, NF, NP
CONTORNI
Tomato, Panzanella, Mint
DF, V, NF, NP
Iceberg, Lemon, Pecorino
GF, V, NF, NP
DOLCE
Tiramisu
NF
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, NP - No Pork, NF - Nut Free. Please note there is a 15% surcharge for public holidays and 10% on Sundays.
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RESERVATIONS
Call to reserve +61 3 9113 8860

Hours

MON - THU: 7AM - 10:30AM | 12PM - 3PM | 6PM - 10PM
FRI - SAT: 7AM - 11AM | 12PM - 3PM | 6PM - 10:30PM
SUN: 7AM - 11AM | 12PM - 3PM | 6PM - 10:00PM

BAR LOLLO

SUN - THU: 3PM - 10PM
FRI - SAT: 3PM - 11PM
Reserve