A LA CARTE
Our lunch and dinner menu celebrates romance and adventure, inviting you to linger, laugh, and indulge.
ANTIPASTO
Half Dozen Freshly Shucked Local Oysters, Rose Vinegar Mignonette
29
DF, NF, GF
Dozen Freshly Shucked Local Oysters, Rose Vinegar Mignonette
56
DF, NF, GF
Stone-Baked Flatbread, Garden Herbs
16
DF, V, VG, NF
House-Baked Parker Rolls, Herb Butter
16
NF
Tasmanian Ocean Trout Carpaccio, Arugula Pesto, Salmon Roe, Pink Peppercorns
24
GF, DF, NF
The “Manhattan” Salad, Cantaloupe, Watermelon, Feta, Tomatoes, Cucumber, Prosciutto Cutello, Black Olives
26
GF, NF
Organic Steak Tartare, Aleppo Chilli, N’duja Oil, Sweet Potato Wafers
26
GF, DF, NF
NYC Beef & Veal Meatballs, Provolone, Lollo Red Sauce, Ricotta Salata
24
NF
Calamari Fritto, Saffron Lemon Aioli
26
DF, NF
Arancini, Tuscan Kale, Taleggio
18
V, NF
125g Burrata, Oregano, Pine Nuts, Verde Dressing
24
GF, V
PASTA
New York Style Shrimp Scampi, Saffron Parpadelle, Garlic, Herbs
39
NF
Lobster Ravioli, Saffron Black Mussel Broth, Tarragon Oil
38
NF
Pumpkin Ricotta Almond Tortellini, Sage, Brown Butter, Smoked Almonds
38
V
Ziti Al Forno, Bolognese, Parmigiano
39
NF
Mushroom Risotto, Saltwater Duck, Spinach, Parmesan
38
SECONDI
Lollo Style Chicken Parma, Prosciutto, Parmesan
36
NF
Market Fish, Charred Salad Onions, Sauce Vierge
48
GF, DF, NF
Fire Grilled Humpty Doo Barramundi, Romanesco, Salsa Verde
42
GF, NF
Roasted Veal Fillets, Funghi, Saltimbocca Jus
56
GF, NF
Organic Australian Chicken Breast, Pollo Alla Marsala
36
GF, DF, NF
BISTECCA
Choice of sauce: Pan Jus, Salsa Verde, Selection of Mustards
Rangers’ Valley Grain Fed Rump MB7+ 250g
62
GF, DF, NF
Rangers’ Valley Grain Fed New York Strip 300g
58
GF, DF, NF
Cape Grim Grass Fed Scotch Fillet 400g
72
GF, DF, NF
Rangers’ Valley Black Onyx Angus Dry Aged T-Bone 500g
120
GF, DF, NF
CONTORNI
Shoestring Fries, Herb Salt
13
GF, DF, VO, VG, NF
Roasted Autumn Vegetables, Sheep’s Milk Yoghurt, Salsa Verde
15
V, NF
Charred Sweet Peppers, Tomato Vinaigrette, Aceto Vino Rosso
15
Southern Rock Lobster and Truffle Mash Potato
32
GF, NF
Mixed Local Greens, Italian Dressing
12
GF, DF, V, NF
DOLCE
Tim Tam Tiramisu For Two
23
Tropical Mango Panna Cotta
18
GF, NF
Sweet Ricotta Gnocchi Fritto, Brown Butter Caramel Sauce
15
NF
Gelato (per scoop)
8.5
Pistachio
Limoncello Basil
Vanilla Stracciatella Choc Chip
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian, VO - Vegetarian Option available upon request, NP - No Pork, NF - Nut Free.
Please note there is a 15% surcharge for public holidays and 10% on Sundays.