Our Menu
Valentine's Day - Love in Lollo
Whether it's date night or celebrating galentine’s, get together for a loved up night in Lollo. Experience our 4-course chef’s selection shared menu, featuring a glass of bubbles upon arrival at $130 per person.
To Start
BURRATA CHEESE
coriander pesto and olive sourdough (V, N, GFA)
Entree
GIN CURED KING FISH
tempered yoghurt and sesame wafer (DFA, GF)
GRILLED MOOLOOLABA PRAWNS
green mango salad and palm sugar soy dressing (GF, DF)
Main Course
O’CONNOR RIB EYE
500g rib eye with black pepper sauce (DF)
On the side
GRILLED BROCCOLINI
miso hollandaise and sesame seeds (V, GF, DFA)
INSALATA
butter lettuce, radicchio and hazelnuts(VG, GF, N)
Dessert
STRAWBERRIES AND CREAM
white chocolate ganache and vanilla namelaka (GFA)
Valentine's Day Vegetarian - Love in Lollo
Whether it's date night or celebrating galentine’s, get together for a loved up night in Lollo. Experience our 4-course chef’s selection shared menu, featuring a glass of bubbles upon arrival at $130 per person.
To Start
BURRATA CHEESE
coriander pesto and olive sourdough (V, N, GFA)
Entree
PIQUILLO PEPPER CROSTINI
sherry vinegar and parmigiano reggiano (V, DFA, GF)
GRILLED COSBERG
cacio e pepe sauce and pecorino (V)
Main Course
ASPARAGUS TORTELLINI
ricotta cheese and pine nuts (V)
On the side
GRILLED BROCCOLINI
miso hollandaise and sesame seeds (V, GF, DFA)
INSALATA
butter lettuce, radicchio and hazelnuts(VG, GF, N)
Dessert
STRAWBERRIES AND CREAM
white chocolate ganache and vanilla namelaka (GFA)
Lunch and Dinner
SMALL
FRESHLY BAKED FLAT BREAD
each -
$ 12
House made ricotta, black garlic and white sesame (V)
GIN CURED KING FISH
-
$ 24
Tempered yoghurt, rainbow beets and sesame wafer (GF)
GRILLED MOOLOOLABA PRAWNS
each -
$ 12
Green mango salad and palm sugar soy dressing (DF)
GRILLED LAMB CUTLET
each -
$ 14
Kroeung marinade and pickled fennel (GF, DF)
ADAM’S STEAK TARTARE
-
$ 22
Baby caper, quail egg yolk and melba toasts.
DUCK LIVER PATE
-
$ 21
Pickled blueberry, brioche
SALUMI OF THE DAY
-
$ 16
Chef selected salumi, cornichon and sourdough.
IN-BETWEENS
BUFFALO MOZZARELLA ENCROUTE
-
$ 28
Baked in a crispy pastry with tartufo (V).
GRILLED COSBERG
-
$ 18
“Cacio e pepe” style Caesar, sourdough crumbs (V)
BURRATA AND HEIRLOOM TOMATO
-
$ 27
Hand pounded pesto, de soto sherry and grilled roti (V) (N)
GRILLED FREMANTLE OCTOPUS
-
$ 26
Green papaya, kaffir lime and roasted shallot dressing (GF) (DF).
BIGGER
O’CONNOR RIB EYE
500g rib eye with black pepper sauce.
ADAM’S RED DUCK CURRY
Snake beans, Thai basil and jasmine rice.
BAKED CONE BAY BARRAMUNDI
Leek, pangritata and Nonna’s herb marinade.
WHOLE CRISPY FRIED BABY SNAPPER
Coconut caramel, red long chillies and kaffir lime leaf (GF)
CORN FED CHICKEN COTOLETTA
Hazeldene chicken, Lollo slaw and salsa verde.
PASTA
LOLLO’S DUCK LASAGNA
-
$ 52
Freshly baked to order (N)
ASPARAGUS & RICOTTA TORTELLINI
-
$ 32
Silver beet and beurre noisette (V).
FRESH RIGATONI PASTA
-
$ 26
Spicy vodka sauce and parmigiana reggiano
ON THE SIDE
GRILLED FLAT BEANS
-
$ 14
Garlic vinaigrette and chives (VG) (GF).
INSALATA
-
$ 10
Little gem, italian greens and toasted hazelnuts (VG) (GF) (N).
BEETS
-
$ 12
Forvm merlot vinegar and pink peppercorns (VG, GF, DF)
BEER BATTERED CHIPS
-
$ 9
DESSERT
POMELO CHEESECAKE
-
$ 22
With grapefruit marmalade.
BOMBE ALASKA
-
$ 24
With caramelised cornflakes (VG)
TIRAMISU
-
$ 25
(adults only)
ARTISAN CHEESE SELECTION
one selection -
$ 14
three selections -
$ 36
GELATO
per scoop -
$ 8