Our Menu
- Lunch Tuesday to Saturday: 12:00 pm - 3:00 pm
- Dinner Tuesday to Saturday: - 6:00 pm - 10:00 pm
- A 15% surcharge applies to all food and drinks on public holidays.
SMALL
FRESHLY BAKED FLAT BREAD
each -
$ 12
House made ricotta, black garlic and white sesame (V)
PIQUILLO PEPPER CROSTINI
each -
$ 10
Ortiz anchovies and parmigiano-reggiano.
ADAM’S STEAK TARTARE
-
$ 22
Baby caper, quail egg yolk and melba toasts.
TATAKI OF YELLOW FIN TUNA
-
$ 23
Fresh horseradish, pomegranate, coriander and ponzu (DF)
GRILLED MOOLOOLABA PRAWNS
each -
$ 12
Green mango salad and palm sugar soy dressing (DF)
DUCK LIVER PATE
-
$ 21
Pickled blueberry, brioche
IN-BETWEENS
GRILLED COSBERG
-
$ 18
“Cacio e pepe” style Caesar, sourdough crumbs (V)
GRILLED FREMANTLE OCTOPUS
-
$ 26
Green papaya, kaffir lime and roasted shallot dressing (GF) (DF).
BUFFALO MOZZARELLA ENCROUTE
-
$ 28
Baked in a crispy pastry with tartufo (V).
BURRATA AND HEIRLOOM TOMATO
-
$ 27
Hand pounded pesto, de soto sherry and grilled roti (V) (N)
DAILY SELECTION OF SALUMI
-
$ 36
Soused cauliflower and sourdough toast.
BIGGER
LOLLO’S DUCK LASAGNA
-
$ 52
Freshly baked to order (N)
O’CONNOR RIB EYE
-
$ 85
500g rib eye with black pepper sauce.
CONFIT TOMATO TART
-
$ 36
Peperonata, eggplant, tapenade, Yarra Valley fetta
CORN FED CHICKEN COTOLETTA
-
$ 38
Hazeldene chicken, Lollo slaw and salsa verde.
BAKED CONE BAY BARRAMUNDI
-
$ 42
Leek, pangritata and Nonna’s herb marinade.
ADAM’S RED DUCK CURRY
-
$ 45
Snake beans, Thai basil and jasmine rice (GF).
ASPARAGUS & RICOTTA TORTELLINI
-
$ 34
Silver beet and beurre noisette (V).
ON THE SIDE
GRILLED FLAT BEANS
-
$ 14
Garlic vinaigrette and chives (VG) (GF).
INSALATA
-
$ 10
Little gem, italian greens and toasted hazelnuts (VG) (GF) (N).
BABY BEETS
-
$ 12
Lardo, forvm vinegar and pink peppercorns (GF) (DF)
FRENCH FRIES (V) (DF)
DESSERT
POMELO CHEESECAKE
-
$ 22
With grapefruit marmalade.
BOMBE ALASKA
-
$ 24
With caramelised cornflakes (VG)
TIRAMISU
-
$ 25
(adults only)
ARTISAN CHEESE SELECTION
one selection -
$ 14
three selections -
$ 36
GELATO
per scoop -
$ 8