Our Menu
Lunch and Dinner
SMALL
SALUMI OF THE DAY
-
$ 16
Chef selected salumi, cornichon and sourdough.
FRESHLY BAKED FLAT BREAD
each -
$ 12
House made ricotta, black garlic and white sesame (V)
GIN CURED KING FISH
-
$ 24
Tempered yoghurt, rainbow beets and sesame wafer (GF)
ADAM’S STEAK TARTARE
-
$ 22
Baby caper, quail egg yolk and melba toasts.
GRILLED LAMB CUTLET
each -
$ 14
Kroeung marinade and pickled fennel (GF, DF)
GRILLED MOOLOOLABA PRAWNS
each -
$ 12
Green mango salad and palm sugar soy dressing (DF)
DUCK LIVER PATE
-
$ 21
Pickled blueberry, brioche
IN-BETWEENS
GRILLED FREMANTLE OCTOPUS
-
$ 26
Green papaya, kaffir lime and roasted shallot dressing (GF) (DF).
BURRATA AND HEIRLOOM TOMATO
-
$ 27
Hand pounded pesto, de soto sherry and grilled roti (V) (N)
GRILLED COSBERG
-
$ 18
“Cacio e pepe” style Caesar, sourdough crumbs (V)
BUFFALO MOZZARELLA ENCROUTE
-
$ 28
Baked in a crispy pastry with tartufo (V).
BIGGER
LOLLO’S DUCK LASAGNA
-
$ 52
Freshly baked to order (N)
ASPARAGUS & RICOTTA TORTELLINI
-
$ 32
Silver beet and beurre noisette (V).
FRESH RIGATONI PASTA
-
$ 26
Spicy vodka sauce and parmigiana reggiano
O’CONNOR RIB EYE
-
$ 85
500g rib eye with black pepper sauce.
CORN FED CHICKEN COTOLETTA
-
$ 38
Hazeldene chicken, Lollo slaw and salsa verde.
BAKED CONE BAY BARRAMUNDI
-
$ 42
Leek, pangritata and Nonna’s herb marinade.
ADAM’S RED DUCK CURRY
-
$ 45
Snake beans, Thai basil and jasmine rice.
WHOLE CRISPY FRIED BABY SNAPPER
-
$ 44
Coconut caramel, red long chillies and kaffir lime leaf (GF)
ON THE SIDE
GRILLED FLAT BEANS
-
$ 14
Garlic vinaigrette and chives (VG) (GF).
INSALATA
-
$ 10
Little gem, italian greens and toasted hazelnuts (VG) (GF) (N).
BABY BEETS
-
$ 12
Forvm merlot vinegar and pink peppercorns (VG, GF, DF)
BEER BATTERED CHIPS
-
$ 9
DESSERT
POMELO CHEESECAKE
-
$ 22
With grapefruit marmalade.
BOMBE ALASKA
-
$ 24
With caramelised cornflakes (VG)
TIRAMISU
-
$ 25
(adults only)
ARTISAN CHEESE SELECTION
one selection -
$ 14
three selections -
$ 36
GELATO
per scoop -
$ 8