WHAT'S ON AT LOLLO
Explore the daily menu and more across our special events and offers, from lively group dining to large scale events and special collaborations.
BULLS COOKING TAKEOVER
Lollo welcomes a new kind of energy to the kitchen, as North Melbourne FC’s Cam Zurhaar brings his much-loved culinary alter ego - Bulls Cooking - to life for one weekend only.
Cam steps behind the pass to cook alongside Lollo's chefs, curating an indulgent menu inspired by his favourite dishes. Think elevated comfort food, rich with personality and a little unexpected heat.
Across the evening, guests will experience an intimate side to the AFL player, one that celebrates his passion for cooking, storytelling, and good food.
Seats are strictly limited for this two-night-only experience at Lollo.
CHRISTMAS LONG LUNCH
Join us in Lollo for a festive long lunch that’s equal parts celebration and indulgence. Think a brimming seafood station, pasta tossed right before your eyes, roasts with all the festive fixings, and a dessert spread worth saving room for.
Add live music, a little sparkle, and a whole lot of flavour, and you've got the kind of Christmas lunch the whole family will rave about all year.
Tickets start at $60 for kids and $295 for adults. Want to turn it up a notch? Our $95 free-flowing beverage package kicks off with a Chandon Spritz on arrival and keeps the good times rolling with three hours of bubbles, wine, beer, and more.
NEW YEAR'S EVE DINNER
Ring in the New Year at Lollo with an unforgettable five-course dinner.
Begin your evening with a glass of Moët & Chandon on arrival and revel in live entertainment all night long. Setting the tone for a delicious year ahead, delight in a curated five-course menu, featuring standout dishes like Mud Crab Ravioli in Champagne Beurre Blanc, and Chateaubriand with Truffle Jus. Tickets start at $80 for children and $220 for adults. Indulge a little further with our 2 hour beverage package, all delivered with Lollo's signature flair.
$39 STEAK NIGHT
Fire up your Tuesdays with steak, fries and wine in Lollo.
A 300g Wagyu rump, served with endless golden fries and rich jus, for only $39. Pair it with $12 glasses of wine - choose from a selection of local varieties.
Looking for more? Upgrade to a surf & turf or add an irresistible side like our truffle and lobster mash. Finish strong with our selection of Italian desserts including our take on a Tiramisu made for sharing.
APERITIVO HOUR
Unwind the Italian way with Aperitivo Hour at Bar Lollo. From 4–7pm, Monday to Friday, linger over $15 classic spritzes, $12 wines and $12 light snacks — best enjoyed with good company. Walk-ins welcome.
$20 LUNCH AT THE BAR
Lean into mid-week lively lunches, with our $20 pasta and pizza specials available Mon-Fri, 12PM - 3PM. Walk-ins welcome.
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