VALENTINE'S DAY DINNER
Saturday 14 February from 6pm
$120 per person, with optional add ons available.
$39 STEAK NIGHT
A 300g Wagyu rump, served with endless golden fries and rich jus, for only $39. Pair it with $12 glasses of wine - choose from a selection of local varieties.
Looking for more? Upgrade to a surf & turf or add an irresistible side like our truffle and lobster mash. Finish strong with our selection of Italian desserts including our take on a Tiramisu made for sharing.