LUNCH MENU
DINNER MENU
EXPRESS LUNCH
LITTLE LOLLO'S
MOTHER'S DAY MENU
LUNCH MENU
MON-FRI | 12:00 - 3:00 PM
TO START
Prosciutto, crispy potato, basil emulsion
ea -
$ 12
GF, DF, NF
Crostini with baked brie, tomato and anchovies, basil
ea -
$ 14
NF, NP
Torched scallops, Lebanese zucchini, white balsamic dressing, saltbush
ea -
$ 18
GF, DF, NF, NP
Stone-baked barley & hop flat bread
-
$ 16
V, NF, NP | Choose your topping: Coriander & pumpkin seed/Labneh-sumac/Honey-caraway
Wagyu bresaola
$12.00
Mortadella
$9.00
ENTREES
Oregano grilled octopus, scordalia, confit tomatoes, fennel seeds
-
$ 34
GF, DF, NF, NP
Seared burrata, turmeric oil, macadamia crumb
-
$ 28
GF, V, NP
MAINS
Yarra Valley mushroom caponata, polenta, caccio peppe
-
$ 38
GF, NF, V, NP
Tuscan-style Murray cod, capers, olives, mustard green, bottarga
-
$ 52
GF, NF, NP
Half roasted chicken, turnip, roast grapes, fresh herbs, jus
-
$ 42
GF, DF, NF, NP
300g O'Conner's MB5+ dry aged scotch fillet, spiced peppers butter, native herb
-
$ 68
NF, NP
Caramelised onion jus
$8.00
Truffled mushroom sauce
$8.00
Melbourne Hot Sauce
$8.00
Osso Bucco Silk pasta sheet, parmesan bechamel, herb pangratatto
-
$ 42
NF, NP
SIDES
Butter lettuce, radicchio, pecorino, balsamic dressing
-
$ 13
GF, NF, V, VGA, NP
Shoestring fries, herb salt
-
$ 12
DF, NF, V, VGA, NP
Seasonal tomato salad, ricotta salata, basil oil
-
$ 16
GF, NF, V, VGA, NP
Fried Brussel sprout, broccolini, fennel, fresh herbs, pepitas cream
-
$ 21
GF, DF, NF, V, VGA, NP
FEASTING MENU | 85$
The seasonally changing menu features a selection of starters, mains, sides and desserts.
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
DINNER MENU
MON-THU 6:00-9:00 PM | FRI-SAT 6:00-9:30 PM
TO START
Prosciutto, crispy potato, basil emulsion
ea -
$ 12
GF, DF, NF
Tempura prawn, saffron, preserved lemon aioli
ea -
$ 15
NP
Crostini with baked brie, tomato and anchovies, basil
ea -
$ 14
NF, NP
Torched scallops, Lebanese zucchini, white balsamic dressing, saltbush
ea -
$ 18
GF, DF, NF, NP
Rock oyster, smoked cream, native mountain pepper
ea -
$ 9
GF, NF, NP
Stone-baked barley & hop flat bread
-
$ 16
V, NF, NP | Choose your topping: Coriander & pumpkin seed/Labneh-sumac/Honey-caraway
Wagyu bresaola
$12.00
Mortadella
$9.00
ENTREES
Oregano grilled octopus, scordalia, confit tomatoes, fennel seeds
-
$ 34
GF, DF, NF, NP
Seared burrata, turmeric oil, macademia crumb
-
$ 28
GF, V, NP
Baby cucumbers, lemon myrtle, Ajo Blanco, toasted almonds
-
$ 22
GF, DF, V, VGA, NP
MAINS
Yarra Valley mushroom caponata, polenta, caccio peppe
-
$ 38
GF, NF, V, NP
Tuscan-style Murray cod, capers, olives, mustard green, bottarga
-
$ 52
GF. NF, NP
Chargrilled Berkshire pork, pickled fennel, mandarin, seeded mustard cream
-
$ 46
GF, NF
Half roasted chicken, turnip, roast grapes, fresh herbs, jus
-
$ 42
GF, DF, NF, NP
Slow cooked lamb, labhne, grilled artichokes, mint
-
$ 43
GF, NF, NP
300g O'Conner's MB5+ dry aged scotch fillet, spiced peppers butter, native herb
-
$ 68
NF, NP
Caramelised onion jus
$8.00
Truffled mushroom sauce
$8.00
Melbourne hot sauce
$8.00
Osso Bucco Silk pasta sheet, parmesan bechamel, herb pangratatto
-
$ 42
NF, NP
Spinach cream casarecce, charred artichoke, stracciatella
-
$ 29
GF, NF, V, VGA, NP
SIDES
Butter lettuce, radicchio, pecorino, balsamic dressing
-
$ 13
GF, NF, V, VGA, NP
Shoestring fries, herb salt
-
$ 12
GF, DF, NF, V, VGA, NP
Seasonal tomato salad, ricotta salata, basil oil
-
$ 16
GF, NF, V, VGA, NP
Heirloom beetroot, spiced walnut dukkha, whipped goat cheese
-
$ 16
GF, V, VGA, NP
Fried Brussel sprout, broccolini, parsnip, fresh herbs, pepitas cream
-
$ 21
GF, DF, NF, V, VGA, NP
FEASTING MENU | $85
The seasonally changing menu features a selection of starters, mains, sides and desserts.
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
EXPRESS LUNCH
MON-FRI | 12:00 - 3:00 PM | April 22nd - May 3rd | $45 for two courses | $65 for three courses
ENTREES
Fried aubergine, tahini/yogurt, seeds, fresh herbs
DF, NF, V, NP
Charred octopus on crostini, green mojo, pickle shallots
DF, NF, NP
Roasted zucchini, stracciatella and basil salad
GF, NF, V, NP
MAINS
250 g O'Connor's porterhouse steak, caramelised onion jus, herb butter, saltbush
NF, NP
Crispy skin barramundi, broccoli velvet, grilled tomatoes, wild cress
GF, DF, NF, NP
Yarra valley mushroom cream casarecce, spinach, artichokes
GF, NF, NP, V
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF – Gluten Free, V – Vegetarian, VGA – Vegan Available, DF – Dairy Free, NF – Nut Free, NP – No Pork. A 15% surcharge applies on the Public Holidays and 10% on Sunday.
LITTLE LOLLO'S
Kid's menu available all day during meal period
LUNCH & DINNER
Grilled porterhouse steak, mixed salad, fries | V, GF
-
$ 28
Roasted chicken tenderloins, shoestring fries | DF
-
$ 18
Fried fish, tartare sauce, shoestring fries | DF
-
$ 18
Kid’s flatbread, Napoli sauce, mozzarella | V
-
$ 16
Assorted Gelato
per scoop -
$ 9
NOTE
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination. GF - Gluten Free, GFO - Gluten Free Option available upon request, DF - Dairy Free, DFO - Dairy Free Option available upon request, VG - Vegan, V - Vegetarian.
Whilst we endeavor to cater for all dietary requirements, we do not operate an allergen free kitchen and are unable to rule out the allergen cross contamination.
Please note there is a 15% surcharge for public holidays and 10% on Sundays.
MOTHER'S DAY MENU
SUN | May 12th | 12:30 - 3:00 PM | $125 per person for adult | Children Menu is available for order.
ARRIVAL DRINK
One welcome drink on arrival | a cocktail or a mocktail option
Raspberry Rose Elixir Martini
Gin, raspberry, lychee, lemon
Lychee Cranberry Rose
Cranberry, rose water, lychee, raspberry | non-alcoholic
TO START
Stone baked flat bread with honey and caraway
NF, NP, V
Seared burrata, Eucalyptus oil, macademia dukkha
GF, NP, V
Snack 1 - Torched scallops, zucchini, white balsamic dressing, fried saltbush
GF, NF, NP
Snack 2 - Wild mushroom arancini, caccio peppe, rosemary salt
NF, NP, V
MAINS
Confit Murray cod, verjus, Avruga caviar, brussel sprout leaves
NF, GF, NP, V
Twice cooked lamb, mint, Jerusalem artichokes velvet
NF, GF, NP
Leafy salad, white balsamic dressing, pecorino
NF, NP, VGA, V
Heirloom roasted beetroot, pepitas cream, mandarin, fresh herbs
NF, GF, DF, V
DESSERTS
The Rose
Lychee confit, strawberry gel, lychee white chocolate mousse, rose infused ganache
LITTLE LOLLO'S
Grilled porterhouse steak, mixed salad, fries | V, GF
-
$ 28
Roasted chicken tenderloins, shoestring fries | DF
-
$ 18
Fried fish, tartare sauce, shoestring fries | DF
-
$ 18
Kid’s flatbread, Napoli sauce, mozzarella | V
-
$ 16
Assorted Gelato
per scoop -
$ 9
UPGRADE - ENTREE
Prosciutto, crispy potato, basil emulsion
ea -
$ 12
GF, DF, NF
Tempura prawn, saffron, preserved lemon aioli
ea -
$ 15
NP
Crostini with baked brie, tomato and anchovies, basil
ea -
$ 14
NF, NP
Torched scallops, Lebanese zucchini, white balsamic dressing, saltbush
ea -
$ 18
GF, DF, NF, NP
Rock oyster, smoked cream, native mountain pepper
ea -
$ 9
GF, NF, NP